Posts Tagged ‘Vegetables’
Green vegetables with tangy butter
This green vegetables salad is a great accompanimant to any meat. I have used it with chicken schnitzels, roast pork, turkey and salmon. The striking green colour of the beans, asparagus and peas looks fantastic when presented on the table. The vegetables are served cold drizzled with hot sizzling tangy citrus and chilli butter. I also top the [...]
Pierogi z kapusta i grzybami ( dumplings with sauerkraut & mushrooms)
Pierogi are Polish dumplings that are filled with either savoury or sweet fillings. This recipe is for pierogi filled with sauerkraut and mushrooms. The dough recipe is the same no matter what filling you put in them. These dumplings make a great dish all year round. In winter they are a tasty and hearty meal and in summer they are a quick [...]