Posts Tagged ‘Beef’
Pierogi z miesem (dumplings with meat)
Another popular pierogi filling. A piece of lean beef, simply cooked with some salt, minced and seasoned with some sauteed onion and salt and pepper. Very straight forward but great tasting. Ingredients Dough 1 kg plain flour 1/2 litre very hot water 4 Tbsp oil 1/4 cup fresh cream 1 tsp salt Method Boil the water in [...]
Zrazy (beef rollups)
Zrazy (beef rollups) recipe has been a favourite in my family since I was a child. My mother's specialty, which I took over when I started having a family of my own. Although this delicious meat dish has been enjoyed in Poland for centuries, I was quite suprised, when I first cooked it for some of my Polish friends living in Australia, that they [...]
San choy bau
A classic Chinese dish that is fun to make and fun to eat. It is a great meal any time of the year but, particularly during hot summer months when you want something refreshing for dinner. San choy bau is enjoyed by kids and adults alike. Having an excuse to eat your dinner with your hands! I'm up for that. Traditionally made with pork, however I [...]
Shepherd’s pie
Shepherd's pie is a meat pie topped with mashed potatoes. It is a hearty and delicious dish that the whole family will enjoy. A traditional shepherd's pie is made with minced lamb, but personally I prefer to use mince beef. No matter what meat you use though, it is a great tasting meal. Ingredients 1 Tbs olive oil 1 brown [...]
Cooking the perfect steak!
There's nothing better than a good steak. We all have our favourite; eye fillet, scotch fillet, rump, sirloin, T-bone or oyster blade. Rare, medium or well done. But do you know how to cook the perfect steak to your liking? Follow the following tips and you will soon become an expert. There are many factors that can affect the tenderness and [...]