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	<title>Eazy2Cook</title>
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	<link>http://www.eazy2cook.com</link>
	<description>- Family Meal Ideas and More -</description>
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		<title>Green vegetables with tangy butter</title>
		<link>http://www.eazy2cook.com/2010/01/green-vegetables-with-tangy-butter/</link>
		<comments>http://www.eazy2cook.com/2010/01/green-vegetables-with-tangy-butter/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 01:03:28 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=1352</guid>
		<description><![CDATA[This green vegetables salad is a great accompanimant to any meat. I have used it with chicken schnitzels, roast pork, turkey and salmon. The striking green colour of the beans, asparagus and peas looks fantastic when presented on the table. The vegetables are served cold drizzled with hot sizzling tangy citrus and chilli butter. I also top the [...]]]></description>
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		<title>Bangers and mash</title>
		<link>http://www.eazy2cook.com/2009/12/bangers-and-mash/</link>
		<comments>http://www.eazy2cook.com/2009/12/bangers-and-mash/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 10:44:57 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[Tasty Shortcuts]]></category>
		<category><![CDATA[Weekday Meals]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[main meals]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=1203</guid>
		<description><![CDATA[Bangers and mash or sausages with mashed potatoes is a very popular dish in Australian homes. It is very easy, quick and inexpensive to make and the kids love it. Using a few ingredients that most of us have in the kitchen like, frozen peas, potatoes and eggs and some ready made sausages bought  from the butcher, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butterfly pork with mango salsa</title>
		<link>http://www.eazy2cook.com/2009/12/butterfly-pork-with-mango-salsa/</link>
		<comments>http://www.eazy2cook.com/2009/12/butterfly-pork-with-mango-salsa/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 10:07:19 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=1189</guid>
		<description><![CDATA[Butterfly pork cutlets served with a light and tangy mango salsa, delicious! Pork is slowly winning its way back into the kitchen. It has been a popular believe that pork is not very good for you, as it is fatty. With farming improvements and feeding methods though, pork is now delicious and if you use lean cuts, [...]]]></description>
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		<title>Pierogi ruskie (dumplings with cheese and potatoes)</title>
		<link>http://www.eazy2cook.com/2009/12/pierogi-ruskie-dumplings-with-cheese-and-potatoes/</link>
		<comments>http://www.eazy2cook.com/2009/12/pierogi-ruskie-dumplings-with-cheese-and-potatoes/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 07:57:53 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Polish Main Meals]]></category>
		<category><![CDATA[Polish Recipes]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=1161</guid>
		<description><![CDATA[Pierogi ruskie (dumplings with cheese and potatoes) are thought to have made it onto the Polish table from Russia. Hence their name. Russian dumplings. However, they have been made by Poles for centuries and have therefore become part of the Polish cuisine. The potato and cheese filling is very easy and cheap to make. These pierogi are [...]]]></description>
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		<title>Pierogi z miesem (dumplings with meat)</title>
		<link>http://www.eazy2cook.com/2009/12/pierogi-z-miesem-dumplings-with-meat/</link>
		<comments>http://www.eazy2cook.com/2009/12/pierogi-z-miesem-dumplings-with-meat/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 07:21:01 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Polish Main Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Polish Recipes]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=1147</guid>
		<description><![CDATA[Another popular pierogi filling. A piece of lean beef, simply cooked with some salt, minced and  seasoned with some sauteed onion and salt and pepper. Very straight forward but great tasting.
Ingredients
Dough
1 kg plain flour
1/2 litre very hot water
4 Tbsp oil
1/4 cup fresh cream
1 tsp salt
Method

Boil the water in the jug and measure out 1/2 litre. Combine flour and [...]]]></description>
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