<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Eazy2Cook &#187; Product Reviews</title>
	<atom:link href="http://www.eazy2cook.com/category/product-reviews/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eazy2cook.com</link>
	<description>- Family Meal Ideas and More -</description>
	<lastBuildDate>Sat, 09 Jan 2010 01:17:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Teflon Crepe Pan</title>
		<link>http://www.eazy2cook.com/2009/10/teflon-crepe-pan/</link>
		<comments>http://www.eazy2cook.com/2009/10/teflon-crepe-pan/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 03:30:34 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Great Products]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=841</guid>
		<description><![CDATA[
A non-stick pan is a must when cooking crepes. As crepes are very thin a teflon covered pan which is low and has low edges is ideal. You should have  a non-stick pan only for cooking crepes.

Cuisinox Electra  Crepe Pan
]]></description>
		<wfw:commentRss>http://www.eazy2cook.com/2009/10/teflon-crepe-pan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat thermometer</title>
		<link>http://www.eazy2cook.com/2009/10/meat-thermometer/</link>
		<comments>http://www.eazy2cook.com/2009/10/meat-thermometer/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:50:56 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Great Products]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=825</guid>
		<description><![CDATA[
Do I really need a meat thermometer?
There are lots of variables involved when roasting meat and judging if it&#8217;s ready or not. Variables include size, shape and thickness of the meat. To take out all of the guesswork use a thermometer. It&#8217;s the easiest and most accurate way to tell if it&#8217;s ready.
This Maverick meat [...]]]></description>
		<wfw:commentRss>http://www.eazy2cook.com/2009/10/meat-thermometer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Love My Grill Plate</title>
		<link>http://www.eazy2cook.com/2009/09/i-love-my-grill-plate/</link>
		<comments>http://www.eazy2cook.com/2009/09/i-love-my-grill-plate/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 10:39:07 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Great Products]]></category>

		<guid isPermaLink="false">http://www.eazy2cook.com/?p=413</guid>
		<description><![CDATA[
Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
 
I believe that every kitchen should have one of these. It&#8217;s like having a BBQ in doors. You simply put it over your cooktop. My grill plate is being constantly used, for cooking steaks (they turn out fantastic) to kebabs, sausages, chicken breasts, pancakes. You can even cook an entire [...]]]></description>
		<wfw:commentRss>http://www.eazy2cook.com/2009/09/i-love-my-grill-plate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
