‘Pork’ Archives
Crumbed pork schnitzel (kotlet schabowy)
Pork plays a very large role in the Polish cusine. A pork cutlet, crumbed with breadcrumbs and shallow fried until golden brown was always a dish enjoyed in my house on a Sunday. My mother used a cutlet with the bone. The meat around the bone was always the juciest. With my own children though, I find that they don't enjoy having a bone in the [...]
San choy bau
A classic Chinese dish that is fun to make and fun to eat. It is a great meal any time of the year but, particularly during hot summer months when you want something refreshing for dinner. San choy bau is enjoyed by kids and adults alike. Having an excuse to eat your dinner with your hands! I'm up for that. Traditionally made with pork, however I [...]