‘Dips’ Archives
Roast pumpkin and walnut Dip
Ingredients 500 g pumpkin, peeled, cut into 2cm cubes 2 tablespoons olive oil 1/2 cup walnuts 3/4 cup reduced-fat plain yoghurt 2 teaspoons Moroccan seasoning 1 tablespoon fresh coriander leaves, roughly chopped Method 1 Preheat oven to 200c/180c Fan-forced 2 Place pumpkin on a baking tray lined with baking paper (optional). [...]
Cheese Dip
A basic dip that can be varied with the addition of tasty ingredients. Serves: 6 Ingredients 125 g cream cheese or ricotta cheese 1/4 cup (65ml) mayonnaise or sour cream 2 teaspoons (10ml) lemon juice 1 tablespoon chopped chives Method 1 Mix all ingredients 2 Serve Note: Can be stored in airtight container in the fridge.