Ingredients

11/2 cups (300 g) reduced-fat fresh ricotta cheese

1/4 cup sun-dried tomatoes, finely chopped

2 tablespoons fresh basil leaves, finely chopped

1 teaspoon olive oil

Method

1 Place ricotta cheese, tomato, basil and olive oil in a bowl.

2 Season with salt and pepper. Mash with a fork to combine.

3 Serve