Serves: 6

Ingredients

1 cup (250 g) cooked chickpeas or 310 g can chickpeas

1/2 cup (125 g) tahini

1 teaspoon olive oil

2 cloves garlic, crushed

1/4 cup (5 ml) lemon juice

pepper to taste

Method

1 Drain and rinse chickpeas

2 Puree chickpeas in blender

3 Add Tahini, pepper, oil, garlic and lemon juice. Blend until smooth

4 Serve