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Saturday July 31st 2010

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Cheese Dip

A basic dip that can be varied with the addition of tasty ingredients.

Serves: 6

Ingredients

125 g cream cheese or ricotta cheese

1/4 cup (65ml) mayonnaise or sour cream

2 teaspoons (10ml) lemon juice

1 tablespoon chopped chives

Method

1 Mix all ingredients

2 Serve

Note: Can be stored in airtight container in the fridge.

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